Registered Dietitian

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Duties and responsibilities:

Registered Detains provide and education about nutrition and its effect on health. They work in school, education administration, research, hospitals, clinics, industry, food services management, and private practice. Registered dietitians:

·         Organize and supervise food service

Operations and meal preparation

·         Make dietary recommendation

·         Counsel patients and clients and diets.

·         Supervise the nutritional value of food and how it is used by the body 

·         Study the nutritional value of food and how it is used by the body.

Average salary: $30,000-$40,000

Educational Requirements: 

 Students should take challenging high school curriculum that includes math and science courses. High school business courses may also prove helpful.

 A bachelor’s degree in dietetics or a related field approved by the American Dietetic Association is required. Registered dietitians must also pass a professional exam and complete a supervised practicum.

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Clinical Laboratory Specialists

Duties and Responsibilities;

Clinical laboratory specialists include both clinical laboratory Technicians and clinical Technologists.

These professions are also referred to as medical laboratory technicians or medical technologists.

Both technicians and technologist perform laboratory work to identify, diagnose, and treat diseases.

 Clinical laboratory technicians and technicians use microscopes; laboratory equipment, chemicals and computers to perform laboratory procedures .They also collect blood specimens and prepare culture media. They conduct tests and prepare reports for clinical technologists or physicians.

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