Dietetic Technician
Duties and responsibilities:
Dietetic Technicians assist dietitians in evaluating, organizing,
and conducting nutrition services and programs for schools, hospitals, and industry.
They:
- · Gather and evaluate diet histories
- · Assist in planning patient meals
- · Provide nutritional counseling
- · Conduct food services operations
- · Overseas food services operations and service
- · Maintain records
Average Salary: $16,000-$ 30,000
Educational Requirements:
Students wanting to become dietetic
technicians should graduate from high school with a well-round program. High
school business courses may prove helpful.
Dietetic technicians must complete a two-year associate degree program
that is accepted by the American Dietetic Association. They must then pass a
Commission on Dietetic Registration examination.
CHOOSE THE RIGHT !!!!!!!
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